INGREDIENTS
2 oz. Bacon-Infused 1 Year Bourbon
0.75 oz. Maple Syrup
Burdock Root Bitter
Orange Peel
Maraschino Cherry
INSTRUCTIONS
To make the bacon-infused Bourbon, cook 3 pieces of bacon until crispy per bottle. Wrap the bacon in cheese cloth and rest in the bourbon bottle for 3 days for a mouth-watering smoky taste.
Combine the remaining ingredients and stir.
Garnish with an orange peel and Maraschino cherry.
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