The history of the Sourland Mountains make a perfect place for a distillery. It's a region rich with tales from bootleggers, rebels, and craftsmen. The distillery is located in a renovated dairy barn that previously spent decades vacant. While the barn was being remodeled, Ray and his wife Erica traveled to Hungary to obtain the state of the art stills used to create all of our spirits. Their first product was released in March of 2017. Years later, we're carried over 500 bars, restaurants, and liquor stores across the garden state.